The Snapdragon apple developed by Cornell doesn’t turn yellow. This apple was left out for 8hrs. It is also amazing to eat.

    by anon44777

    14 Comments

    1. Mango-is-Mango on

      I thought I was reading about mobile processors and was really confused for a second there

    2. Asleep_Pie9251 on

      I’m curious if it stays this fresh even after being in the fridge for a few days. Definitely sounds like a game-changer for people who don’t like their apples turning brown.

    3. Is the nutritional value the same? I feel the more we modify foods, the more we strip from it.

      I mean we most likely have been eating apples for a long long time….its such a first world problem.

      I will say that is neat, but I feel this is something not needed.

    4. DangerousDisplay7664 on

      You mean it doesn’t go brown? Apples go brown through oxidation, not yellow. Plus, it already looks kind of yellow in that photo

    5. People have become such spoiled babies to call this a „game changer“. If a little brown is so unbearable that your life becomes meaningless, take a knife and cut off a very thin slice.

    6. Wonder what’s different about this apple from WSU’s Cosmic Crisp, which is already on the market and readily available?

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